Hayden Hass, @Delishass, is a popular and inspiring Chef and Food Blogger whose mantra is “🏳️‍🌈 Let’s make the 🌎 a better place with food” and, he is doing just that. 

Hayden was born and raised in North Dakota’s Red River Valley; a wonderfully fertile part of the world known for its farms and fields of sugar beets, potatoes, golden wheat, sunflowers, and corn. His love and appreciation of food and midwestern-inspired cooking has its roots in church picnics, church basements, and long, cold winters spent gathered around the fireplace. He is also inspired by his Mother and Grandmothers who instilled in him the power of food to bring people together and the importance of celebrating the simple things in life. Summers spent in Northern Wisconsin at his Grandma Geneva’s cabin on the lake and at his Grandma Mary’s small family-owned butcher shop and general store, creating many core memories that are filled with his fun and loving family, friends and loved ones: often gathered around the kitchen table filled with wonderful food.